A picture of Red Velvet Fairy Cupcakes being made in a baking class:
Red Velvet Fairy Cupcakes
10 raspberries
2 acorn capfuls of mouse milk
1 sack of hayseed flour
2 acorn caps of sugar
Pixie Dust
Go to the Neverberry Thicket and collect 10 raspberries. Next, go to Dulcie’s Kitchen and get a sack of hayseed flour, 1 carton of mouse milk, and sugar.
While you are in Neverberry Thicket, stop by Harmony’s Home Collection’s and pick up the following:
Sienna Brown Forest Bins (you will use the two acorn caps for the milk and sugar) Price: 31 spidersilk
Rosy Pink Crocus Bulb Pitcher (use to put the mouse milk in) Price: 23 spidersilk
Optional: Farmhouse Table (to put all of the ingredients on) Price: 79 spidersilk
Another table is the Harvest Table Price: 54 spidersilk They both look well with the ingredients on them
Then go to Treetop Housewares in Treetop Bend and buy:
a Tinker pot (you will use this to bake the cupcakes in) Price: 57 spidersilk
a Big Mixing Bowl (use this to mix the ingredients together) Price: 57 spidersilk
a Hot stove (to bake the cupcakes) Choose either silver or tan depending on what color decor your fairy home is. Price: 107 spidersilk
For the end result cupcakes, you can either buy:
Leafy cake stands at Harmony’s - if you are hosting a party or baking class, buy as many of these as you need. You can choose from a green base or a brown base that the cake will be set on. Or for a an easier (and cheaper) way to go, head over to Treetop Housewares and pick up a Primrose Pink Tray of
Cookies. You’ll want to pick the pink tray because it is a more natural color if you are making red cupcakes.
Head to your home and set out all of the things that you bought. After that is done, start mixing all of the
ingredients together. Start with the raspberries. Separate each pip and put them into the mixing bowl with the
milk. Stir slowly until the milk turns red. Next, add the sack of hayseed flower. Last, the sugar.
Put the mixture into a Tinker Pot. Sprinkle pixie dust on the cupcakes. Put into the stove! Eat up!!
Hope you guys like this recipe! I came up with it all on my own!